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  1. The Best Homemade Kids' Snacks on the Planet: More than 200 Healthy Homemade Snacks You and Your Kids Will Love - Laura Fuentes
  2. Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine - Tal Ronnen
  3. The Cocktail Cool Bar: A Textbook for Bartenders - , Michael W. Armstrong
  4. Fame, amore e fantasia - Germana Merenda
  5. 212 Hot And Delicious Pizza Recipes - PLR
  6. Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen - , Chef Brian Sonoskus
  7. How to Cook Everything Fast: A Better Way to Cook Great Food - Mark Bittman
  8. Spice Dreams: Flavored Ice Creams and Other Frozen Treats - , Katie Luber
  9. Handcrafted Cocktails: The Mixologist's Guide to Classic Drinks for Morning, Noon & Night - Molly Wellmann
  10. 1,000 Plus Atkins Diet Recipes
  11. Grilled Cheese Kitchen: Bread + Cheese + Everything in Between - Heidi Gibson
  12. 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners - Georgia Varozza
  13. Cookie Recipes - Easy Cookie Recipes - Learn Over 200 +
  14. The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden - Maryjo Koch
  15. The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes - Heather Lalley
  16. The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!
  17. The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day - Lori Lange
  18. My Mexico: A Culinary Odyssey with Recipes - Diana Kennedy
  19. The Virginia Housewife: Or Methodical Cook: A Facsimile of an Authentic Early American Cookbook - Mary Randolph
  20. The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More - , Mace Wenniger
  21. A Little Bite of Happiness: 42 short stories, 24 French recipes - V.P Colombo
  22. Treat Yourself!: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats - Jessica Siskin
  23. Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker - John Manikowski
  24. Cooking: The Quintessential Art - , M. B. DeBevoise
  25. The Gluten Free Guide To Eating
  26. The Short Stack Cookbook: Ingredients That Speak Volumes - , Kaitlyn Goalen
  27. Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads - Kathleen Weber
  28. Secrets You Need to Know About Genetically Modified Foods: With Greg Hottinger, MPH, RD, author of ¿The Best Natural Foods on the Market Today; A Yupp
  29. Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages - Patrick E. McGovern
  30. The Complete Guide to Preserving Meat, Fish, and Game: Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking - Ken Oster
  31. The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal - , Jeannette Bessinger
  32. The Search for Good Wine: From the Founding Fathers to the Modern Table - John Hailman
  33. Fabulous Fruits and Vital Vegetables
  34. Proof: The Science of Booze - Adam Rogers
  35. Betty Crocker Fix-with-a-Mix Desserts: 100 Sensational Sweets Made Easy with a Mix - Betty Crocker
  36. Preserving Meat and Fish - Tinning, Canning, Salting and Smoking - Various Authors
  37. Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb - Lauren Chattman
  38. Wines and Wineries of California's Central Coast: A Complete Guide from Monterey to Santa Barbara - William A. Ausmus
  39. Grief Diaries: Surviving Loss of Health - , Layne Martin
  40. Straight from the Earth: Irresistible Vegan Recipes for Everyone - , Marea Goodman
  41. 500 Bread Recipes
  42. Port and the Douro - Richard Mayson
  43. Red Lobster...The Beginning - , Dan Drayer
  44. Jacques Pépin Poulets & Légumes - Jacques Pépin
  45. Wood & Beer: A Brewer's Guide - , Peter Bouckaert
  46. The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables - Carol W. Costenbader
  47. Delicious Soup Recipes
  48. Scout's Large Groups Cookbook - , Christine Conners
  49. Rice Craft: Yummy! Healthy! Fun to Make! - Sonoko Sakai
  50. Cuisine of Sicily - Enrico Massetti
  51. Backcountry Cooking: From Pack to Plate in 10 Minutes - Dorcas Miller
  52. 200 Delicious Smoothie Recipes
  53. Texas Old-Time Restaurants & Cafes - Sheryl Smith-Rodgers
  54. Mamushka: Recipes from Ukraine and Eastern Europe - Olia Hercules
  55. 1,000 Vegetarian Recipes - Carol Gelles
  56. Betty Crocker The Big Book of Cookies - Betty Crocker
  57. Take a Vacation To Disneyland!
  58. Dr. Atkins' New Diet Cookbook - , M.S. Gare, Fran
  59. American Tuna: The Rise and Fall of an Improbable Food - Andrew F. Smith
  60. Sony PS3 Blinking Problem Fix
  61. I'd Eat That: Simple ways to be a better cook - Callum Hann
  62. The Carrot Purple and Other Curious Stories of the Food We Eat - Joel S. Denker
  63. Paris to Provence: Childhood Memories of Food & France - , Sara Remington
  64. 120 Dessert Recipe Favorites: Mary Engelbreit's Fan Fare Cookbook - Mary Engelbreit
  65. Dinner at Miss Lady's: Memories and Recipes from a Southern Childhood - Luann Landon
  66. A Southern Thanksgiving: Recipes and Musings for a Manageable Feast - Robb Forman Dew
  67. La cucina di Andersen - Daniela Messi
  68. Seriously Simple: Easy Recipes for Creative Cooks - Diane Rossen Worthington
  69. Dinner Parties Made Simple - A Guide to Hosting Successful Dinner Parties
  70. Mad Hungry: Feeding Men and Boys - Lucinda Scala Quinn
  71. Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family - , Lindsay Tkacsik
  72. How to Cook Everything: 2nd Edition - Mark Bittman
  73. The Way to a Man's Heart - The Settlement Cook Book - Lizzie Black Kander
  74. Soup Recipes MRR
  75. Salumi: The Craft of Italian Dry Curing - , Brian Polcyn
  76. Pillsbury Best of the Bake-Off Casseroles - Pillsbury Editors
  77. The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook - Victor-Antoine d'Avila-Latourrette
  78. Primal Cravings: Your favorite foods made Paleo - Brandon and Megan Keatley
  79. Tasty Soups - Kevin Lynch
  80. Pizza Camp: Recipes from Pizzeria Beddia - Joe Beddia
  81. Vegan Bite By Bite - Marilyn Peterson
  82. The Country Cooking of Ireland - Colman Andrews
  83. 300 15-Minute Low-Carb Recipes: Hundreds of Delicious Meals That Let You Live Your Low-Carb Lifestyle and Never Look Back - Dana Carpender
  84. The Olive and the Caper: Adventures in Greek Cooking - Susanna Hoffman
  85. Pasta Sfoglia - Ron Suhanosky
  86. Peta's Vegan College Cookbook - PETA
  87. Pomodori verdi fritti e altre ricette - Barbara Buganza
  88. Pet Food Politics: The Chihuahua in the Coal Mine - Marion Nestle
  89. Recipes From Around The World.
  90. Party Time - Lizelle de Kock
  91. Blue Ribbon Recipes, 490 Award Winning Recipes
  92. Sweet And Simple Party Cakes - May Clee-Cadman
  93. The Silver Palate Cookbook - , Julee Rosso
  94. Season with Authority: Confident Home Cooking - , Olga Massov
  95. The Art Of Cookery Made Easy And Refined - John Mollard
  96. La tavola delle meraviglie - Cristina Caneva
  97. Cooking Mastery Guide (MRR)
  98. Food and Evolution: Toward a Theory of Human Food Habits
  99. Better Homes and Gardens Fresh: Recipes for Enjoying Ingredients at Their Peak - Better Homes and Gardens
  100. Natural Herbs